100% Organic Italian Extra Virgin Olive Oil

SKU:

31231

The Terre del Sole Organic Extra Virgin Olive Oil is a genuine and high-quality oil that fully embodies the Italian tradition. It is a delicate harmony of various cultivars, with particular attention to Coratina and Peranzana. It has an intense golden yellow color, adorned with green hues. On the nose, it offers broad fruity notes of green tomato and artichoke. On the palate, it unfolds a vegetal hint reminiscent of chicory and celery. Bitterness and spiciness are in balance. Ideal for raw seasoning on both cold and hot dishes with a delicate structure such as fish salads, grilled vegetables, and legume soups.



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Technical Sheet

Scheda tecnica Bio ita

Additional information

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Tags:

Apulia

500 ml

  • Extra virgin olive oil obtained from organic olives grown, harvested, and processed in Italy. Packaged in Italy.

  • Composition: superior category olive oil obtained directly from olives and solely by mechanical means.

  • Production area: Apulia, Sicily, and Calabria.

  • Harvest season: September, November, January.

  • Olive varieties: primarily Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice, and Carolea.

I nostri oli extravergine di oliva DOP e IGP sono tracciabili in ogni fase della filiera produttiva. Questo significa che ogni bottiglia è collegata a un’origine certificata, dalla raccolta delle olive al confezionamento finale.

Grazie ai disciplinari approvati dal MASAF (Ministero dell’Agricoltura, della Sovranità Alimentare e delle Foreste) e al controllo di Organismi terzi autorizzati, possiamo garantire che:

  • Le olive provengono esclusivamente dall’area geografica definita dal disciplinare 
  • La molitura avviene entro tempi prestabiliti, secondo metodi meccanici a freddo.
  • Ogni lotto è codificato, registrato e ispezionato per garantire l’autenticità del prodotto.
  • Crushing: mechanical pressing of the drupe.

  • Extraction: cold extraction (T<27°C).

  • Quality control: laboratory analysis and organoleptic evaluation.

  • Storage: in stainless steel tanks/silos at room temperature.

Keep closed in a cool, dry place, away from heat sources and direct light. This is an entirely natural product; residues may occur at the bottom of the container at low temperatures. The product becomes clear again if exposed to room temperature.

  • Appearance: natural sediments may settle at the bottom of the bottle over time.

  • Color: intense green.

  • Aroma: green fruity.

  • Flavor: fresh with an intense sensation of bitterness and spiciness.

  • Acidity: less than 0.5% (legal limit for extra virgin olive oil is 0.8%).

  • Use: Ideal for raw seasoning on both cold and hot dishes with a delicate structure such as fish salads, grilled vegetables, and legume soups.

The label features a dark green background that not only recalls the color of the oil but also evokes the natural/organic theme and the color of olive tree leaves.

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