Extra Virgin Olive Oil PGI Sicily
SKU:
31231-1-1
The Terre del Sole Sicily IGP is obtained from the Cerasuola, Biancolilla, and Nocellara del Belice varieties, skillfully blended. This careful process results in a versatile product that elevates the flavor profile of any dish.
It is a medium fruity extra virgin olive oil with notes of green fruitiness. The aroma reveals hints of tomato, artichoke, and almond. The taste is a harmonious blend of softness and round flavors, complemented by well-balanced bitterness and spiciness.

Technical Sheet
Scheda tecnica igp sicilia ita
Additional information
Tags:
Sicily
500 ml
Extra virgin olive oil obtained from olives grown, harvested, and processed in Italy. Packaged in Sicily.
Compositionsuperior category olive oil obtained directly from olives and solely by mechanical means.
Production areaSicily.
Harvest seasonOctober, December.
Olive varietiesprimarily Cerasuola, Biancolilla, and Nocellara del Belice.
I nostri oli extravergine di oliva DOP e IGP sono tracciabili in ogni fase della filiera produttiva. Questo significa che ogni bottiglia è collegata a un’origine certificata, dalla raccolta delle olive al confezionamento finale.
Grazie ai disciplinari approvati dal MASAF (Ministero dell’Agricoltura, della Sovranità Alimentare e delle Foreste) e al controllo di Organismi terzi autorizzati, possiamo garantire che:
- Le olive provengono esclusivamente dall’area geografica definita dal disciplinare
- La molitura avviene entro tempi prestabiliti, secondo metodi meccanici a freddo.
- Ogni lotto è codificato, registrato e ispezionato per garantire l’autenticità del prodotto.
Crushing: mechanical pressing of the drupe.
Extraction: cold extraction (T<27°C).
Quality control: laboratory analysis and organoleptic evaluation.
Storage: stainless steel silos at controlled temperature and under nitrogen.
Keep closed in a cool, dry place, away from heat sources and direct light. This is an entirely natural product; precipitation may occur at low temperatures. The product becomes clear again if exposed to room temperature.
Appearance: natural sediments may settle at the bottom of the bottle over time.
Color: golden yellow with green hues.
Aroma: green fruity.
Flavor: fresh with an intense sensation of bitterness and spiciness.
Acidity: less than 0.5% (legal limit for extra virgin olive oil is 0.8%).
Use: it pairs perfectly with grilled meats, tomato salads, steamed vegetables, and legume soups.
The color of the sea influences the palette, adding a touch to the background and to the dark tone of the icons. The sprout is transformed into a piece of local craftsmanship, and even the sun becomes a classic decorative element of the region.

