Extra Virgin Olive Oil PGI Sicily

SKU:

31231-1-1

The Terre del Sole Sicily IGP is obtained from the Cerasuola, Biancolilla, and Nocellara del Belice varieties, skillfully blended. This careful process results in a versatile product that elevates the flavor profile of any dish.

It is a medium fruity extra virgin olive oil with notes of green fruitiness. The aroma reveals hints of tomato, artichoke, and almond. The taste is a harmonious blend of softness and round flavors, complemented by well-balanced bitterness and spiciness.



  Aromatic Profile Chart



Technical Sheet

Scheda tecnica igp sicilia ita

Additional information

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Tags:

Sicily

500 ml

  • Extra virgin olive oil obtained from olives grown, harvested, and processed in Italy. Packaged in Sicily.

  • Compositionsuperior category olive oil obtained directly from olives and solely by mechanical means.

  • Production areaSicily.

  • Harvest seasonOctober, December.

  • Olive varietiesprimarily Cerasuola, Biancolilla, and Nocellara del Belice.

I nostri oli extravergine di oliva DOP e IGP sono tracciabili in ogni fase della filiera produttiva. Questo significa che ogni bottiglia è collegata a un’origine certificata, dalla raccolta delle olive al confezionamento finale.

Grazie ai disciplinari approvati dal MASAF (Ministero dell’Agricoltura, della Sovranità Alimentare e delle Foreste) e al controllo di Organismi terzi autorizzati, possiamo garantire che:

  • Le olive provengono esclusivamente dall’area geografica definita dal disciplinare 
  • La molitura avviene entro tempi prestabiliti, secondo metodi meccanici a freddo.
  • Ogni lotto è codificato, registrato e ispezionato per garantire l’autenticità del prodotto.
  • Crushing: mechanical pressing of the drupe.

  • Extraction: cold extraction (T<27°C).

  • Quality control: laboratory analysis and organoleptic evaluation.

  • Storage: stainless steel silos at controlled temperature and under nitrogen.

Keep closed in a cool, dry place, away from heat sources and direct light. This is an entirely natural product; precipitation may occur at low temperatures. The product becomes clear again if exposed to room temperature.

  • Appearance: natural sediments may settle at the bottom of the bottle over time.

  • Color: golden yellow with green hues.

  • Aroma: green fruity.

  • Flavor: fresh with an intense sensation of bitterness and spiciness.

  • Acidity: less than 0.5% (legal limit for extra virgin olive oil is 0.8%).

  • Use: it pairs perfectly with grilled meats, tomato salads, steamed vegetables, and legume soups.

The color of the sea influences the palette, adding a touch to the background and to the dark tone of the icons. The sprout is transformed into a piece of local craftsmanship, and even the sun becomes a classic decorative element of the region.

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