Apulia

500 ml

• Extra virgin olive oil obtained from olives grown, harvested, and processed in Italy. Packaged in Italy.

• Composition: superior category olive oil obtained directly from olives and solely by mechanical means.

• Production area: Apulia.

• Harvest season: September, January.

• Olive varieties: primarily Cima di Bitonto and Coratina.

I nostri oli extravergine di oliva DOP e IGP sono tracciabili in ogni fase della filiera produttiva. Questo significa che ogni bottiglia è collegata a un’origine certificata, dalla raccolta delle olive al confezionamento finale.

Grazie ai disciplinari approvati dal MASAF (Ministero dell’Agricoltura, della Sovranità Alimentare e delle Foreste) e al controllo di Organismi terzi autorizzati, possiamo garantire che:

• Le olive provengono esclusivamente dall’area geografica definita dal disciplinare 
• La molitura avviene entro tempi prestabiliti, secondo metodi meccanici a freddo.
• Ogni lotto è codificato, registrato e ispezionato per garantire l’autenticità del prodotto.

• Crushing: mechanical pressing of the drupe.

• Extraction: cold extraction with temperatures below 27°C (T<27°C).

• Quality control: laboratory analysis and organoleptic evaluation.

• Storage: in stainless steel tanks/silos at room temperature.

Keep closed in a cool, dry place, away from heat sources and direct light. This is an entirely natural product; residues may occur at the bottom of the container at low temperatures. The product becomes clear again if exposed to room temperature.

• Appearance: natural sediments may settle at the bottom of the bottle over time.

• Color: intense green.

• Aroma: green fruity.

• Flavor: fresh with an intense sensation of bitterness and spiciness.

• Acidity: less than 0.5% (legal limit for extra virgin olive oil is 0.8%).

• Use: Ideal with durum wheat pasta dressed with seasonal vegetables or on flavorful soups and roasts. Try it raw on dishes with medium-high structure and bold flavors.

A Bordeaux hue enriches the palette, adding depth to the background and the dark tone of the icons. The sprout is transformed into a piece of local craftsmanship, and even the sun becomes a classic decorative element of the region.