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Extra Virgin Olive Oil PGI Calabria
SKU:
31231-1-1-1
The ancient art of olive cultivation in Calabria dates back to the dawn of the 1st millennium BC when the Phoenicians and Greeks, enchanted by the region’s unique climate, introduced olives, creating a legacy that thrives today. Local cultivars like Carolea boast a lively taste and a moderately delicate fruity aroma, with hints of apple and artichoke. The finish unfolds sweetness, softness, delicate spices, and an easily harmonizable aromatic profile. Perfect for enhancing fish dishes, carpaccios, and white meats, or for raw use on delicately structured dishes.
Aromatic Profile Chart
Technical Sheet
Scheda tecnica igp calabria ita
Additional information
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Tags:
Calabria
500 ml
Extra virgin olive oil : superior category olive oil obtained directly from olives and solely by mechanical means.
Composition: olio di categoria superiore ottenuto direttamente dalle olive esclusivamente con metodi meccanici.
Production area: Calabria.
Harvest season: September, November.
Olive varieties: primarily Carolea.
I nostri oli extravergine di oliva DOP e IGP sono tracciabili in ogni fase della filiera produttiva. Questo significa che ogni bottiglia è collegata a un’origine certificata, dalla raccolta delle olive al confezionamento finale.
Grazie ai disciplinari approvati dal MASAF (Ministero dell’Agricoltura, della Sovranità Alimentare e delle Foreste) e al controllo di Organismi terzi autorizzati, possiamo garantire che:
- Le olive provengono esclusivamente dall’area geografica definita dal disciplinare
- La molitura avviene entro tempi prestabiliti, secondo metodi meccanici a freddo.
- Ogni lotto è codificato, registrato e ispezionato per garantire l’autenticità del prodotto.
Crushing: mechanical pressing of the drupe.
Extraction: cold extraction with temperatures below 27°C (T<27°C).
Quality control: laboratory analysis and organoleptic evaluation.
Storage: in stainless steel tanks/silos at room temperature.
Keep closed in a cool, dry place, away from heat sources and direct light. This is an entirely natural product; residues may occur at the bottom of the container at low temperatures. The product becomes clear again if exposed to room temperature.
Appearance: natural sediments may settle at the bottom of the bottle over time.
Color: intense green.
Aroma: green fruity.
Flavor: fresh with an intense sensation of bitterness and spiciness.
Acidity: less than 0.5% (legal limit for extra virgin olive oil is 0.8%).
Use: perfect for enhancing fish dishes, carpaccios, and white meats, or for raw use on delicately structured dishes.
A dark ochre shades the palette, adding warmth to the background and depth to the dark-toned icons. The sprout evolves into a piece of local craftsmanship, and the sun becomes a traditional decorative element of the region. The label is highly elegant, also featuring a thematic variation with an architectural icon.
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