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Sustainable Extra Virgin Olive Oil
SKU:
31231-1
A true embodiment of Italian tradition enriched with sustainability certification (environmental, economic, and social) that encompasses the entire production chain. This blend is primarily obtained from Coratina. It has a bold character, a bright green color with the fragrance of almond notes and green leaf. It is perfect with grilled meats, aged cheeses, and legume soups.
Technical Sheet
Scheda tecnica sostenibile ita
Additional information
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Tags:
Apulia
500 ml
Extra virgin olive oil : superior category olive oil obtained directly from olives and solely by mechanical means.
Composition: superior category olive oil obtained directly from olives and solely by mechanical means.
Production area: Apulia.
Harvest season: September, November, January.
Olive varieties: primarily Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice, and Carolea.
I nostri oli extravergine di oliva DOP e IGP sono tracciabili in ogni fase della filiera produttiva. Questo significa che ogni bottiglia è collegata a un’origine certificata, dalla raccolta delle olive al confezionamento finale.
Grazie ai disciplinari approvati dal MASAF (Ministero dell’Agricoltura, della Sovranità Alimentare e delle Foreste) e al controllo di Organismi terzi autorizzati, possiamo garantire che:
- Le olive provengono esclusivamente dall’area geografica definita dal disciplinare
- La molitura avviene entro tempi prestabiliti, secondo metodi meccanici a freddo.
- Ogni lotto è codificato, registrato e ispezionato per garantire l’autenticità del prodotto.
Crushing: mechanical pressing of the drupe.
Extraction: cold extraction with temperatures below 27°C (T<27°C).
Quality control: laboratory analysis and organoleptic evaluation.
Storage: in stainless steel tanks/silos at room temperature.
Keep closed in a cool, dry place, away from heat sources and direct light. This is an entirely natural product; residues may occur at the bottom of the container at low temperatures. The product becomes clear again if exposed to room temperature.
Appearance: natural sediments may settle at the bottom of the bottle over time.
Color: intense green.
Aroma: green fruity.
Flavor: fresh with an intense sensation of bitterness and spiciness.
Acidity: less than 0.5% (legal limit for extra virgin olive oil is 0.8%).
Use: it is perfect with grilled meats, aged cheeses, and legume soups.
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Italian